RESTAURANT WEEK MENU
Appetizer
Smoked Haddock Chowder
Charred Brussels Sprouts (Sriracha)
Grilled Marinated Artichokes (Garlic Aioli)
Goat Cheese, Raw Truffle Honey on Baguette Crostini
Grilled Wedge Salad (Bacon, Tomato, Blue Cheese, House-Made Dressing)
Entrees
North Atlantic Haddock Fish and Chips
Wild Boar Bolognese over Pappardelle
Chicken Milanese (Arugula, Parmesan)
Braised Short Ribs (Garlic Mashed Potatoes, Broccoli Rabe)
Crispy Buttermilk Chicken (Cole Slaw, Pickles, Spicy Mayo, with Belgium Fries)
The Salt House Cheeseburger (Gruyere Cheese, Caramelized Onions, with Belgium Fries)
Dessert
Tiramisu
Rice Pudding
Bread Pudding
* Select one item from each section for $55. Includes one complimentary cocktail *
