Fall 2026 Menu Menu Oysters West Coast (Ask Server) Half $24, Dozen $45 East Coast (Ask Server) Half $20, Dozen $38 Best of Both Half $22, Dozen $42 Soups & Salads Smoked Haddock Chowder $15 French Onion $14 Wild Mushroom Bisque $12 Shaved Fennel and Celery, Parmesan, Toasted Pine Nuts $15 Grilled Wedge, Bacon, Tomato, Blue Cheese, House Made Dressing $15 Hors d'Oeuvres Local Deviled Eggs, Black Salt $10 Artisanal Charcuterie & Fromage, Green Olives, Almonds, Truffle Honey, Grapes $24 Grilled Marinated Artichokes, Garlic Aioli $14 Lamb Chop Lollipops, French Lentils, Madeira Wine Au Jus $29 Charred Brussels Sprouts, Honey Sriracha $12 Grilled Octopus, White Beans, Broccoli Rabe, Raisins, Preserved Tomato, Romesco $25 Duck Meatballs, Black Garlic Molasses $18 Steamed Mussels, Pernod & Garlic Cream Sauce with Belgian Fries $23 Berkshire Bacon Wrapped Dates $10 Tuna Tartare, Avocado, Sesame Seeds, Wasabi Mousse, Flour Chips $23 Goat Cheese, Raw Truffle Honey on Baguette Crostini $13 Sandwiches (All Sandwiches come with our Belgian Fries & Garlic Aioli) The Salt House Cheeseburger, Gruyere Cheese, Caramelized Onions $23 Lump Crab Cake, Cole Slaw, Pickles, Old Bay Remoulade $23 Crispy Buttermilk Chicken, Cole Slaw, Pickles, Spicy Mayo $20 Marinated Portobello, Avocado, Spinach, Caramelized Onions, Swiss $19 Entrees 8oz Filet Mignon, Shiitake Bordelaise, Broccoli Rabe, Garlic Pommes Puree $55 Chilean Sea Bass, Lemon Butter, Capers, Parmesan Risotto, Grilled Asparagus $45 12oz NY Strip Steak Frites Au Poivre, Garlic Aioli $46 Maryland Twin Crab Cakes, White Burgundy Cream, Grilled Asparagus $39 Braised Short Rib Bourguignon, Garlic Pommes Puree, Broccoli Rabe $36 Nantucket Sea Scallops, Creamy Parmesan Polenta, Sauteed Spinach $32 Duck Confit, L’Orange Lacquer, $UXJXOD Salad, Belgium Fries, Garlic Aioli $29 Chicken Milanese, Arugula, Citrus Vinaigrette, Parmesan $27 Linguini, Shrimp, Scallops, Clams, Mussels, Pomodoro Cream, Peperoncino $35 Wild Boar Bolognese, Pappardelle, Burratta, Olio Verde $29 Sides Mac N’ Cheese $12 Braised Broccoli Rabe $11 Caesar Salad $10 Garlic Pommes Puree $10 Grilled Asparagus $9 Sautéed Spinach $9 Pommes Frites $9 Creamy Polenta $9 Cocktail Menu Salt House Classics The Gift of Gab Prosecco, Limoncello, Basil $15 Esther’s Footsteps Reposado Tequila, Elderflower, Jalapeño, Cucumber, Black Salt $16 Round Trip To Paris Grey Goose Vodka, Chambord, Elderflower, Pineapple, Absinthe $18 Freudian Slip Barr Hill Gin, Blood Orange, Ginger, Cardamom $17 Smoke and Mirrors Granja Mezcal, Grapefruit, Lime, Honey, Tajin $16 Ye Olde Fashioned Basil Hayden Bourbon, Raw Sugar Cube, Bitters, Luxardo Cherry, Smoke $18 Yule Mule Titos Vodka, Cranberry, Lime, Ginger Beer, Toasted Rosemary $16 Seasonal Cocktails “You can’t handle the truth!” Vodka, Cucumber, Mint, Lemon, Mediterranean Tonic – A Few Good Men, 1992 $14 “I’ll have what she’s having” Botanical Gin, Elderflower, Lavender-infused Honey, Egg White -When Harry Met Sally, 1989 $16 “$26,000 worth of SIDES?!?” Blanco Tequila, Aperol, Amaro Nonino, Peach -Wolf of Wall Street, 2013 $16 “Cherry Flavored Pez” Rye, Luxardo Maraschino, Green Chartreuse, Ancho Reyes Liquor, Lemon, Mole Bitters, Basil -Stand by Me, 1986 $20 “A million tiny little things” White Wine, Dolin Blanco, Pear, Orange, Rosemary -Sleepless in Seattle, 1993 $18 “As You Wish” Spritz Rose-Hibiscus, Ginger, Prosecco, Lemon -The Princess Bride, 1987 $16 After Dinner Salt House’s Espresso Martini Vodka, Luxardo Espresso Liquor, Vanilla Bean, Fresh Espresso $16 Coco Me Loco Vodka, White & Dark Chocolate Liquor, Vanilla, Shaved Dark Chocolate $16 Ferry’s Landing Aged Rum, Coconut Water Infused Rum, Fresh Lime, Pineapple, Madagascar Vanilla Bean, Zest $16 * ask your server about our daily desserts Mocktails Barely Legal In-house Grenadine, Lime, Tonic Water $11 Coryell’s Garden Rose-Hibiscus, Lemon, Ginger Beer $11 I’ll take a spicy “Marg” Jalepeño, Pineapple, Lime, Tajin $11 The Toll House “Spritz” Pear, Lime, Basil, Club $11 Must be 21 to purchase and/or consume alcohol. Proof of ID is required.