Spring Menu 2025 – The Salt House

Fall 2025 Menu

Oysters

Kumamoto, Puget Sound, WA

Half $24, Dozen $45

Moshier Island Royal, Casco Bay, ME

Half $20, Dozen $38

Best of Both

Half $22, Dozen $42

Soups

Smoked Haddock Chowder

$15

Butternut Squash

$14

Salads

Shaved Fennel and Celery, Parmesan, Toasted Pine Nuts

$15

Grilled Wedge, Bacon, Tomato, Blue Cheese, House Made Dressing

$15

Locally Grown Heirloom Tomatoes, Burrata, Balsamic Glaze

$14

Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons

$13

Cheese and Charcuterie

French, Spanish & American Cheeses, Cured Meats, Green Olives, Almonds, Grapes

$24

Baked Brie with Raspberry Compote, Blackberry, Strawberry, Pecans, Crostini

$22

Snacks

Grilled Marinated Artichokes, Garlic Aioli

$14

Goat Cheese, Raw Truffle Honey on Baguette Crostini

$13

Charred Brussels Sprouts, Sriracha

$11

Berkshire Bacon Wrapped Dates

$10

Roasted Garlic Confit, Toasted Baguette

$10

Local Deviled Eggs, Black Salt

$10

Appetizers

Lamb Chop Lollipops, French Lentils, Madeira Wine Au Jus

$29

Marinated Grilled Octopus, Olive Oil, Lemon, Roasted Potatoes

$25

Steamed Mussels, Pernod & Garlic Cream Sauce with Belgian Fries

$23

Tuna Tartare, Avocado, Sesame Seeds, Wasabi Mousse, Flour Chips

$23

Duck Meatballs, Black Garlic Molasses

$18

Sandwiches

(All sandwiches come with our Belgian Fries & Garlic Aioli)

The Salt House Cheeseburger, Gruyere Cheese, Caramelized Onions

$23

Lump Crab Cake, Cole Slaw, Pickles, Old Bay Remoulade

$22

Crispy Buttermilk Chicken, Cole Slaw, Pickles, Spicy Mayo

$20

Marinated Portobello, Avocado, Spinach, Caramelized Onions, Swiss

$19

Entrees

Delmonico Ribeye 12oz, Gorgonzola Cream, Garlic Mashed Potatoes, Broccolini

$50

Steak Frites Au Poivre, Garlic Aioli

$40

Duck Confit, Orange Sauce, Arugula Salad, Belgian Fries, Garlic Aioli

$29

Braised Short Ribs, Garlic Mashed Potatoes, Broccoli Rabe

$27

Chicken Milanese, Arugula, Parmesan

$27

Chilean Sea Bass, Lemon Butter, Capers, Parmesan Risotto, Asparagus

$45

Maryland Twin Crab Cakes, White Burgundy Cream, Asparagus

$37

Maine Salmon, Crushed Pecan Crust, Apple Cider Glaze, Haricot Verts

$35

Nantucket Sea Scallops, Saffron Polenta, Spinach

$32

Linguini with Clams, Mussels, Scallops, Shrimp, Red Pepper Flakes

$35

Wild Boar Bolognese, Ricotta, Pappardelle

$29

Four Cheese Skillet Macaroni & Cheese

$22

Sides

Brussels Sprouts

$11

Garlic Mashed Potatoes

$10

Caesar Salad

$10

Broccolini

Grilled Asparagus

Sautéed Spinach

Pomme Frites

Haricot Verts w/ Tomato

Specialty Cocktails

The Gift of Gab — Prosecco, Limoncello, Basil

$15

Esther’s Footsteps — Reposado Tequila, Elderflower, Jalapeno, Cucumber, Lime, Salt Rim

$16

Round Trip to Paris — Grey Goose Vodka, Chambord, Pineapple, Elderflower, Absinthe

$18

Freudian Slip — Barr Hill Gin, Blood Orange, Ginger, Bitters, Cardamom

$17

Ye Olde Fashioned — Basil Hayden’s Bourbon, Brown Sugar Cube, Bitters, Luxardo Cherry, Burnt Orange, Cherry Wood Smoke

$18

50 Shades of Grey – Beefeater Gin, Earl Grey Infused Honey, Lemon, Egg Whites, Thyme

$17

Under the Harvest Moon – Sangria (Red Wine Blend, Brandy, French Ginger Liqueur, Figs, Cinnamon, Ginger, Orange Zest)

$18

Smoke and Mirrors – Joven Mezcal Tequila, Grapefruit, Lime, Honey Simple, Tajin Rim

$16

Yule Mule – Tito’s Vodka, Cranberry, Lime, Ginger Beer, Toasted Rosemary

$16

All The Buzz – Bulleit Rye Bourbon, Apple Cider, All-Spice Demerara, Apple Bitters, Cinnamon Stick, Anise

$18

Beet the System – Stateside Vodka, Beet Juice, Ginger Simple, Lemon Juice, Toasted Rosemary

$18

Salt Tai – Aged Rum, Dark Rum, Almond Orgeat, Caramelized Pineapple, Lime, Pom Spiced Float

$17

Must be 21 to purchase and/or consume alcohol. Proof of valid ID is required.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.