DINNER at Macaroni’s ANTIPASTI Shrimp Scampi Bruschetta $16 peas, tomato, basil, lemon, white wine brodo Meatballs $15 veal, pork & beef, herbed ricotta, pomodoro sauce Calamari Fritti $16 sweet & hot cherry peppers Sausage, Spinach & Beans $14 italian sausage, cannellini beans, rosemary, parmesan brodo Eggplant Stack $12 tomato, fresh mozzarella, arugula,balsamic reduction Shrimp & Crab Cocktail $22 wild caught gulf shrimp, jumbo lump crab meat, cocktail sauce Mozzarella e Carrozza $11 italian bread stuffed with fior di latte mozzarella, pomodoro sauce Arancini $15 peas, prosciutto, sweet & spicy pickled peppers, mozzarella, sharp provolone fonduta Beef Carpaccio $21 grass-fed angus tenderloin, shallot, crispy capers, 2 year aged parmigiano, truffle horseradish crema, arugula, crostini SALADS House $10 romaine lettuce, pickled red onion, tomato, red wine vinaigrette Beet Tricolore $16 apple, salt roasted beets, arugula, radicchio, endive, gorgonzola cheese, candied pecans, cabernet sauvignon vinaigrette Caesar “Wedge” $11 cured egg yolk, white anchovy, crouton, parmigiano reggiano Escarole $16 blood orange, pomegranate seeds, walnuts, goat cheese, baby mustard greens, caramelized honey & lemon vinaigrette Caprese $15 campari tomato, fior di latte mozzarella, prosciutto di parma, balsamic glaze, basil oil Charcuterie & Cheese Board $25 chef’s selection of house-cured meats & artisanal cheeses with seasonal accompaniments PASTAS All pastas are prepared to order. All pastas served al – dente. All pastas can be prepared family style to the table. Mafaldine Bolognese $28 veal, pork, pancetta, san marzano tomato, fresh ricotta, parmigiano reggiano Duck Pappardelle $32 braised duck leg sugo, cocoa pasta, dried cherries, orange zest, pecorino toscano Rigatoni Vodka $26 tomato cream sauce, basil, pecorino romano Ricotta Gnocchi $28 short rib ragu, caramelized onion, baby mustard greens, rosemary, shaved pecorino canestrato Cavatelli Funghi $29 oyster & shiitake mushrooms, black truffle, porcini cream, thyme, parmigiano Baked Orrechiette $27 house made hot sausage, broccolini, smoked mozzarella SEAFOOD Skuna Bay Salmon $38 beluga lentils, heirloom carrots, fennel, radish, blood orange, pistachio, dijon cream Tagliatelle con Vongole $29 calamari, nduja, campari tomato, aglio e olio NJ Dayboat Scallops $39 creamy castle valley mill polenta, shiitake & oyster mushrooms, black garlic reduction, salsa verde Lobster Ravioli $34 herbed pangratatto, lobster cream sauce, chive oil Cioppino $45 jumbo shrimp, crabmeat, calamari, mussels, clams, tomato brodo, linguine Cavatelli & Crab $35 jumbo lump crab, calabrian chili, san marzano tomato, basil Shrimp Pomodoro $32 jumbo shrimp, san marzano tomato, basil, fedelini pasta Risotto di Mare $34 saffron rice, peas, smoked mussels, wild caught shrimp, calamari, colossal crab meat MAINS 8 oz. Center Cut Filet Mignon $51 roasted garlic mashed potatoes, sautéed spinach, red wine demi glace Chicken Siciliano $25 olives, caperberries, hot cherry peppers, capers, white wine garlic sauce 14 oz. Veal Chop Saltimbocca $56 spinach, prosciutto, fontina cheese, mushroom demi-glace, sage Veal Primo $41 jumbo shrimp, colossal crab, sundried tomato, basil cream sauce Herb Roasted Rack of Lamb $48 broccolini, fried polenta cakes, veal demi-glace Chicken Parmigiana $27 fresh mozzarella, pomodoro sauce, fedelini pasta 16 oz. NY Strip Steak $55 truffle mashed potatoes, crispy buttermilk onions, pink peppercorn, brandy cream sauce Veal & Peppers $30 sweet & hot peppers, crispy yukon gold potatoes, basil SIDES Sautéed Broccolini $7 — Pasta Pomodoro $7 — Roasted Garlic Mashed Potatoes $7 — Roasted Finger Hots $7 — Garlic Sautéed Spinach $7 — Polenta Cakes $7 — All Entrees are cooked to order. Parties of six or more 20% gratuity will be added. Menu is subject to change at anytime.