DINNER

at Macaroni’s

ANTIPASTI

Shrimp Scampi Bruschetta
$16
peas, tomato, basil, lemon, white wine brodo
Meatballs
$15
veal, pork & beef, herbed ricotta, pomodoro sauce
Calamari Fritti
$16
sweet & hot cherry peppers
Sausage, Spinach & Beans
$14
italian sausage, cannellini beans, rosemary, parmesan brodo
Eggplant Stack
$12
tomato, fresh mozzarella, arugula,balsamic reduction
Shrimp & Crab Cocktail
$22
wild caught gulf shrimp, jumbo lump crab meat, cocktail sauce
Mozzarella e Carrozza
$11
italian bread stuffed with fior di latte mozzarella, pomodoro sauce
Arancini
$15
peas, prosciutto, sweet & spicy pickled peppers, mozzarella, sharp provolone fonduta
Beef Carpaccio
$21
grass-fed angus tenderloin, shallot, crispy capers, 2 year aged parmigiano, truffle horseradish crema, arugula, crostini

SALADS

House
$10
romaine lettuce, pickled red onion, tomato, red wine vinaigrette
Beet Tricolore
$16
apple, salt roasted beets, arugula, radicchio, endive, gorgonzola cheese, candied pecans, cabernet sauvignon vinaigrette
Caesar “Wedge”
$11
cured egg yolk, white anchovy, crouton, parmigiano reggiano
Escarole
$16
blood orange, pomegranate seeds, walnuts, goat cheese, baby mustard greens, caramelized honey & lemon vinaigrette
Caprese
$15
campari tomato, fior di latte mozzarella, prosciutto di parma, balsamic glaze, basil oil
Charcuterie & Cheese Board
$25
chef’s selection of house-cured meats & artisanal cheeses with seasonal accompaniments

PASTAS

All pastas are prepared to order. All pastas served al – dente. All pastas can be prepared family style to the table.
Mafaldine Bolognese
$28
veal, pork, pancetta, san marzano tomato, fresh ricotta, parmigiano reggiano
Duck Pappardelle
$32
braised duck leg sugo, cocoa pasta, dried cherries, orange zest, pecorino toscano
Rigatoni Vodka
$26
tomato cream sauce, basil, pecorino romano
Ricotta Gnocchi
$28
short rib ragu, caramelized onion, baby mustard greens, rosemary, shaved pecorino canestrato
Cavatelli Funghi
$29
oyster & shiitake mushrooms, black truffle, porcini cream, thyme, parmigiano
Baked Orrechiette
$27
house made hot sausage, broccolini, smoked mozzarella

SEAFOOD

Skuna Bay Salmon
$38
beluga lentils, heirloom carrots, fennel, radish, blood orange, pistachio, dijon cream
Tagliatelle con Vongole
$29
calamari, nduja, campari tomato, aglio e olio
NJ Dayboat Scallops
$39
creamy castle valley mill polenta, shiitake & oyster mushrooms, black garlic reduction, salsa verde
Lobster Ravioli
$34
herbed pangratatto, lobster cream sauce, chive oil
Cioppino
$45
jumbo shrimp, crabmeat, calamari, mussels, clams, tomato brodo, linguine
Cavatelli & Crab
$35
jumbo lump crab, calabrian chili, san marzano tomato, basil
Shrimp Pomodoro
$32
jumbo shrimp, san marzano tomato, basil, fedelini pasta
Risotto di Mare
$34
saffron rice, peas, smoked mussels, wild caught shrimp, calamari, colossal crab meat

MAINS

8 oz. Center Cut Filet Mignon
$51
roasted garlic mashed potatoes, sautéed spinach, red wine demi glace
Chicken Siciliano
$25
olives, caperberries, hot cherry peppers, capers, white wine garlic sauce
14 oz. Veal Chop Saltimbocca
$56
spinach, prosciutto, fontina cheese, mushroom demi-glace, sage
Veal Primo
$41
jumbo shrimp, colossal crab, sundried tomato, basil cream sauce
Herb Roasted Rack of Lamb
$48
broccolini, fried polenta cakes, veal demi-glace
Chicken Parmigiana
$27
fresh mozzarella, pomodoro sauce, fedelini pasta
16 oz. NY Strip Steak
$55
truffle mashed potatoes, crispy buttermilk onions, pink peppercorn, brandy cream sauce
Veal & Peppers
$30
sweet & hot peppers, crispy yukon gold potatoes, basil

SIDES

Sautéed Broccolini
$7
Pasta Pomodoro
$7
Roasted Garlic Mashed Potatoes
$7
Roasted Finger Hots
$7
Garlic Sautéed Spinach
$7
Polenta Cakes
$7
All Entrees are cooked to order. Parties of six or more 20% gratuity will be added. Menu is subject to change at anytime.
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